A Guide to the Different Types of Popcorn Kernels (2024)

You’ve been eating popcorn your whole life, enjoying it at movie theaters and carnivals, and having an always-present stash in your cupboard.

But did you know there are different types of kernels you can use to make popcorn?

It's cool because the kernels you pick can actually affect the taste and texture of your popcorn.

In this post,we’re going to go over the things that make the different types of popcorn unique. We’ll talk about the contrast in taste, price, and even nutritional value.

Now read on:

What Are the Most Common Types of Popcorn Kernels?

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You've probably seen a bunch of kernels lining the shelves of your local grocery store — some the classic yellow; others aneye-catching blue.

Let’s take a look at the seven most common types and what sets each apart from the other. We’ll also talk about what each type of popcorn is good for so you can choose the best kernels for your popcorn bar or weekly movie night.

Yellow Popcorn

Yellow popcorn is probablythe most common type of popcorn kernel around. This is the one you know they’ll always have available at the groceries, and it’s the least expensive, too.

Justbecause it's common and affordable doesn't make it inferior, though.

Thistype of popcorn has large kernels and a yellow-orange tint. Yellow popcorn kernels pop to be about 45 times their original size — way larger than other varieties. This makes it atop choice for movie theater popcorn, microwave popcorn, and for making at home on a stovetop popcorn popper.

White Popcorn

This is the secondmost common type of popcorn.Now whitekernels aren't as big as yellow popcorn, popping to only 40 times their original size.Since they're smaller, they've got a crisper texture that's great forcaramel popcorn, kettle corn,and other types of gourmet popcorn.

White popcorn is often considered one of the healthiest types of popcorn. It has a neutral flavor and a compact size. You’ve probablyalready enjoyedit many times since it's so popular.

Red Popcorn

Red popcorn kernels have — you guessed it — a reddish tint to them. The kernels are a deep red, almost crimson color, but still pop to be white. The red color comes from anthocyanin and cyanidin, compounds found naturallyin food like grapes.

Red popcorn is smaller than other types of popcorn, so it's a little crunchier.It'ssimilar in size to white popcorn kernels and used for many of the same gourmet applications.

Red popcorn is considered to be a hulless popcorn kernel since the hull on the kernel is so small. This makes the popped popcorn soft and lacking those pesky pieces that tend to get stuck in your gums.

Blue Popcorn

Blue popcorn is more common than you think. You can find this type of popcorn in many health food stores and specialty grocery stores sinceit's considered to be one of the healthiest types of popcorn around.

Thispopcorn is high in antioxidants, which is one of the reasons why it has a deep blue color.The blue tint does go away when it's popped, turning into a bright white piece of popcorn.

You can use blue popcorn for pretty much any popcorn recipe. It pops well in home popcorn makers and on the stovetop.Its neutral flavor also makes it a perfect base for all kinds ofseasoning and flavoring.

Popcorn Kernel Shapes

A Guide to the Different Types of Popcorn Kernels (2)

Popcorn doesn’t only come in a wide variety of colors and sizes. It also comes in different shapes — butterflyand mushroom.

Popcorn shape isn’t exclusive to one type of popcorn. One kind of kernel may pop into two different shapes. However, the shapecan affect thetexture and taste of your popcorn kernels.

Butterfly Popcorn

The shape of popcorn you typically see in movie theater popcorn or in microwave popcorn bags is the butterfly kind. It has an irregular shape and tends to be softer and fluffier than mushroom popcorn.

Butterfly-shaped popcorn breaks easily but its light, crispy texture is part of the appeal. You’ll love using it for butter popcorn.

Mushroom Popcorn

Mushroom popcorn is big, round, and puffy. It looks like a round mushroom with small speckles. Mushroom shaped-popcorn is stronger and sturdier than butterfly popcorn. Because of this, it’s typicallyusedto make sweet popcorn.

Mushroom popcorn is great for recreating gourmet popcorn flavors at home. You can experiment with chocolate, marshmallows, or try your hand at caramel corn. The big, round shape is perfect for holding those sweet, heavy toppings.

What Type of Corn Is Popcorn Made From?

Many people think popcorn can be made from any type of corn. This isn't the case.

The sweet corn you see in the produce section and the field corn used to feed livestock will not pop under pressure. What makes popcorn pop is its hard outer shell and the high amount of moisture inside the kernel — only a few types of corn really have the perfect setup to pop into popcorn.

Popcorn kernels are made from a type of corn called flint corn. Flint popcorn is typically found in the Midwest. It comes in a variety of colors and each type of popcorn you see in the grocery aisle is from a different variety of flint corn.

Related:Popcorn vs. Field Corn: What Is the Difference Between the Two?

Hulless vs. Hulled Popcorn: Which Is Better for You?

The hull of a popcorn kernel is the crunchy part on the inside of the popped kernel. It’s the part that gets stuck in your teeth. Some people believe the hull is unhealthy, but the truth is that it has lots of disease-fighting antioxidants. It’s an important part of the popcorn kernel.

Thehull can also never be completely removed or absent from the kernel. Completely hulless popcorn doesn’t exist, just kernels with smaller hulls.

No matter what kind of popcorn kernels you buy, don’t worry about them being unhealthy. Plain popcorn is a whole grain and makes a healthy snack. Melted butter, sugar, salt, and similar seasonings are what give it more calories. But since you’re not going to eat that all the time, there’s nothing wrong with indulging.

Related:

More Snacking Inspiration for Popcorn Lovers

There are a surprising number of popcorn types on the market. From variations in color, texture, and shape, each popcorn is unique. We can’t wait for you to try them all and see which kind you like best!

While we have delicious pre-measured Oh Sooo Buttery and Classic Kettle Popcorn Kits to make cooking with our Popper simple, you can definitely experiment with your own kernels and ingredients.

If you need some inspiration, be sure to check out our recipes! We also have a ton of information about popcorn that will teach you more about your favorite snack.

A Guide to the Different Types of Popcorn Kernels (4)

A Guide to the Different Types of Popcorn Kernels (2024)

FAQs

How many different types of popcorn kernels are there? ›

The known types of popcorn include white, mushroom-style, butterfly-style, ladyfinger, among others. Popcorn is also available in various colors like yellow, blue, purple, or red, to mention but a few. In addition, if you play around with some recipes, you can make popcorn balls.

What is the healthiest popcorn kernel? ›

Mushroom popcorn kernels are the healthiest because they are non-GMO, have low cholesterol, are high in fiber and nutrients. With the uncrushable nature of mushroom popcorn, waste is reduced, ensuring that every pack of kernels is intact and ready to deliver all the benefits from each kernel.

What is the difference between the different types of popcorn? ›

The Different Types of Popcorn

Simply put, white popcorn has a more tender texture than yellow. This is because it pops into smaller, more fine bright white shapes. Conversely, yellow popcorn tends to produce a much larger and sturdier form than white corn, and the popped kernels hold a yellowish tint to them.

Is there really a difference in popcorn kernels? ›

Yellow kernels: Yellow popcorn kernels are the most common and widely available. They produce a classic, buttery flavor and have a slightly larger size. White kernels: White popcorn kernels produce a neutral flavor and are great for adding flavors and seasonings. They are typically smaller than other kernels.

What's the difference between regular popcorn and amish popcorn? ›

Amish Country Popcorn's white popcorn varieties are all hulless, so they have a thin kernel shell, which contributes heavily to the mouthfeel experience. Because of the hullessness, it has a much more tender and delicate feel.

Is there a difference between white and yellow popcorn kernels? ›

If you want a smaller, more tender popcorn flake, use white kernels. Yellow kernels will give you larger, fluffier flakes that are sturdy.

What is the most unhealthy popcorn? ›

Cretor's Cheese and Caramel Mix as one of the worst bagged popcorns for your health," says Vanessa Imus, MS, RDN of Integrated Nutrition for Weight Loss in Bothell, Washington. Each serving of this popcorn is just 1 ¼ cups (much less than most other bagged popcorn) and has 13 grams of added sugars.

What's the best oil for popping popcorn? ›

Peanut Oil is our first choice for the most flavorful, rich, and buttery-like vegetable oil for popping popcorn. Coconut oil is a great choice as well. Clarified butter is another great choice for buttery popcorn. Regular butter will burn and smoke if used, so make sure it is clarified butter.

What kind of popcorn do movie theaters use? ›

Movie theaters use “butterfly” or “snowflake” kernels that pop into large, irregular snowflake shapes. White and yellow popcorn are standard, but heirloom varieties of popcorn come in just about every color of the rainbow.

Is Orville Redenbacher real? ›

Orville Clarence Redenbacher was born July 16, 1907, in the Jackson Township farm home of 205 acres, about seven miles south of the town of Brazil, in west central Indiana's Clay County. His parents were Will and Julie Redenbacher, who also were the parents of older siblings Elsie, Mabel, and Karl.

Do movie theaters use white or yellow popcorn? ›

But it's yellow corn that will pop into those big, round, craveable pieces of popcorn. Because of this, companies and businesses that want to entice you in with show-stopping popcorn (think movie theaters and popcorn vendors) generally use the yellow kind.

Why is Orville Redenbacher popcorn so expensive? ›

Redenbacher was obsessed with quality. He was often quoted as saying that “he did one thing and he did it well.” He spent his life redesigning and hybridizing corn to get the best crops to offer the highest quality popcorn.

Which is better Orville Redenbacher or Jolly Time Select? ›

We liked Orville Redenbacher's popcorn the best. Its smooth butter flavor coated the popcorn evenly, and it had an ideal level of saltiness that left us coming back for more. Jolly Time came in a close second, mostly because it's drenched in butter — something that we enjoyed, but that everyone might like.

What makes Orville Redenbacher popcorn different? ›

It was about time someone put the “super” in supermarket. By 1965, Orville and his business partner Charles Bowman perfect their popcorn hybrid—it is light and fluffy, leaves hardly any unpopped kernels, achieves a 44:1 ratio in volume of popped to unpopped corn, and, of course, tastes great.

How many different kernels are there? ›

Kernels are of five types, namely monolithic, microkernel, nanokernel, hybrid kernel and exokernel. Functions of a kernel include scheduling processes, resource allocation, device management, interrupt handling, memory management, and process management.

Which kernel is best for popcorn? ›

Yellow popcorn kernels pop to be about 45 times their original size — way larger than other varieties. This makes it a top choice for movie theater popcorn, microwave popcorn, and for making at home on a stovetop popcorn popper.

Which popcorn has the most unpopped kernels? ›

I did three trials for each brand then averaged them up. The results wound up being that Orville Redenbacher had the least amount of kernels unpopped with an average of 36 kernels. Pop Secret had the second least with 58 kernels and the Publix Brand had the most with 76 kernels.

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